Inspection Supply Chain Training CEO

AOSH / Food Safety - Level 4 Award in Food Safety Management for Manufacturing

AOSH / Food Safety - Level 4 Award in Food Safety Management for Manufacturing

Course Outline

  • Topics covered include an introduction to food safety and contamination, microbiology (multiplication and survival hazards), food-borne illness, personal hygiene, training and education, food safety management and HACCP.

Refund policy

You can cancel your booking and refund your fees before course start date by 48 hrs.